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1

Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield

Antonia, Tamborrino, Roberto, Romaniello, Francesco, Caponio, Squeo, Giacomo, Alessandro, Leone

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

2

Mathematical modelling of the performance parameters of a new decanter centrifuge generation

Leone, Alessandro, Romaniello, Roberto, Zagaria, Riccardo, Tamborrino, Antonia

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.72 MB

english, 2015

3

Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation

Tamborrino, Antonia, Perone, Claudio, Catalano, Filippo, Squeo, Giacomo, Caponio, Francesco, Bianchi, Biagio

Journal:

Year:

2019

Language:

english

File:

PDF, 2.18 MB

english, 2019

4

Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics

Tamborrino, Antonia, Squeo, Giacomo, Leone, Alessandro, Paradiso, Vito Michele, Romaniello, Roberto, Summo, Carmine, Pasqualone, Antonella, Catalano, Pasquale, Bianchi, Biagio, Caponio, Francesco

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.91 MB

english, 2017

5

Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality

Romaniello, Roberto, Leone, Alessandro, Tamborrino, Antonia

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 590 KB

english, 2016

6

Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition

Difonzo, Graziana, Fortunato, Stefania, Tamborrino, Antonia, Squeo, Giacomo, Bianchi, Biagio, Caponio, Francesco

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 174 KB

2021

7

Partial DeâStoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process

Tamborrino, Antonia, Servili, Maurizio, Leone, Alessandro, Romaniello, Roberto, Perone, Claudio, Veneziani, Gianluca

Journal:

European Journal of Lipid Science and Technology

Year:

2020

File:

PDF, 959 KB

2020

8

3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine

Ayr, Ubaldo, Tamborrino, Antonia, Catalano, Pasquale, Bianchi, Biagio, Leone, Alessandro

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

9

Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste

Leone, Alessandro, Romaniello, Roberto, Zagaria, Riccardo, Sabella, Erika, De Bellis, Luigi, Tamborrino, Antonia

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 505 KB

english, 2015

10

Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)

Giacomo Dugo, Teresa Maria Pellicanò, Lara La Pera, Vincenzo Lo Turco, Antonia Tamborrino, Maria Lisa Clodoveo

Journal:

Year:

2007

Language:

english

File:

PDF, 395 KB

english, 2007

11

Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality

Bianchi, Biagio, Tamborrino, Antonia, Giametta, Ferruccio, Squeo, Giacomo, Difonzo, Graziana, Catalano, Pasquale

Journal:

Year:

2020

File:

PDF, 3.82 MB

2020

12

Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics

Caponio, Francesco, Leone, Alessandro, Squeo, Giacomo, Tamborrino, Antonia, Summo, Carmine

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 309 KB

english, 2019

13

Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant

Leone, Alessandro, Tamborrino, Antonia, Romaniello, Roberto, Zagaria, Riccardo, Sabella, Erika

Journal:

Biosystems Engineering

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

14

Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation

Tamborrino, Antonia, Perone, Claudio, Catalano, Filippo, Squeo, Giacomo, Caponio, Francesco, Bianchi, Biagio

Journal:

Year:

2019

File:

PDF, 2.18 MB

2019

15

Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index

Squeo, Giacomo, Tamborrino, Antonia, Pasqualone, Antonella, Leone, Alessandro, Paradiso, Vito Michele, Summo, Carmine, Caponio, Francesco

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 504 KB

english, 2017

16

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

Paolo Amirante, Maria Lisa Clodoveo, Giacomo Dugo, Alessandro Leone, Antonia Tamborrino

Journal:

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

17

Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality

Leone, Alessandro, Esposto, Sonia, Tamborrino, Antonia, Romaniello, Roberto, Taticchi, Agnese, Urbani, Stefania, Servili, Maurizio

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 292 KB

english, 2016

18

Application of microwaves and megasound to olive paste in an industrial olive oil extraction plant: impact on virgin olive oil quality and composition

Leone, Alessandro, Romaniello, Roberto, Tamborrino, Antonia, Urbani, Stefania, Servili, Maurizio, Amarillo, Miguel, Grompone, Maria Antonia, Gambaro, Adriana, Juliano, Pablo

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 402 KB

english, 2017

19

CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench

Bianchi, Biagio, Cavone, Giuseppe, Cice, Gianpaolo, Tamborrino, Antonia, Amodio, Marialuisa, Capotorto, Imperatrice, Catalano, Pasquale

Journal:

Year:

2015

Language:

english

File:

PDF, 8.94 MB

english, 2015

20

Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

Amirante, Paolo, Clodoveo, Maria Lisa, Leone, Alessandro, Tamborrino, Antonia

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 222 KB

2009

21

Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste

Tamborrino, Antonia, Catalano, Pasquale, Leone, Alessandro

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 605 KB

english, 2014

22

Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield

Tamborrino, Antonia, Romaniello, Roberto, Zagaria, Riccardo, Leone, Alessandro

Journal:

Biosystems Engineering

Year:

2014

Language:

english

File:

PDF, 775 KB

english, 2014

23

Mobile Elevated Work Platforms versus Ladders in Olive Tree Pruning: Evaluation of Physical Activity and Pruning Performance

Romaniello, Roberto, Tamborrino, Antonia, Leone, Alessandro

Journal:

Journal of Agricultural Safety and Health

Year:

2018

Language:

english

File:

PDF, 3.60 MB

english, 2018

24

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo, Cosimo Leone, Maria De Angelis, Michele Faccia, Paolo Amirante, Marco Gobbetti

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

25

Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes

Leone, Alessandro, Tamborrino, Antonia, Zagaria, Riccardo, Sabella, Erika, Romaniello, Roberto

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.80 MB

english, 2015

26

Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing

Giovenzana, Valentina, Beghi, Roberto, Romaniello, Roberto, Tamborrino, Antonia, Guidetti, Riccardo, Leone, Alessandro

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 611 KB

english, 2018

27

Olives and Olive Oil in Health and Disease Prevention || The Malaxation Process

Tamborrino, Antonia

Year:

2010

Language:

english

File:

PDF, 416 KB

english, 2010

28

Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste

Tamborrino, Antonia, Pati, Sandra, Romaniello, Roberto, Quinto, Maurizio, Zagaria, Riccardo, Leone, Alessandro

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 933 KB

english, 2014

29

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

Tamborrino, Antonia, Urbani, Stefania, Servili, Maurizio, Romaniello, Roberto, Perone, Claudio, Leone, Alessandro

Journal:

Applied Sciences

Year:

2019

File:

PDF, 450 KB

2019

30

Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization

Leone, Alessandro, Romaniello, Roberto, Peri, Giorgio, Tamborrino, Antonia

Journal:

Biomass and Bioenergy

Year:

2015

Language:

english

File:

PDF, 648 KB

english, 2015

31

Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance

Romaniello, Roberto, Tamborrino, Antonia, Leone, Alessandro

Journal:

Year:

2019

Language:

english

File:

PDF, 2.07 MB

english, 2019

32

Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine

Leone, Alessandro, Romaniello, Roberto, Zagaria, Riccardo, Tamborrino, Antonia

Journal:

Biosystems Engineering

Year:

2014

Language:

english

File:

PDF, 814 KB

english, 2014

33

Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant

Tamborrino, Antonia, Leone, Alessandro, Romaniello, Roberto, Catalano, Pasquale, Bianchi, Biagio

Journal:

Biosystems Engineering

Year:

2015

Language:

english

File:

PDF, 773 KB

english, 2015

34

Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability

Leone, Alessandro, Romaniello, Roberto, Tamborrino, Antonia, Xu, Xin-Qing, Juliano, Pablo

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 519 KB

english, 2017

35

Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

Leone, Alessandro, Romaniello, Roberto, Juliano, Pablo, Tamborrino, Antonia

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 2.10 MB

english, 2018

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